LEMON CREAM & ALMOND MACARONS

A serious favourite with everyone at Flavours by Jones. This macaron is a real labour of love, with more processes than the others, but it is definitely worth it. The lemon taste is truely outstanding. Lemon zest is rubbed with sugar, cooked with a bain-marie and hand blended for a velvety result. A further dimension of texture is achieved by folding ground almonds through the lemon cream.

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SALTED BUTTER CARAMEL MACARONS

Another favourite flavour, salted butter caramel is simply delicious, wherever we find it. A good caramel should be strong in flavour and a rich amber in colour. Salted and unsalted butter form the base and some sea salt flakes provide for little surprises. Every mouthful is full of pleasure.

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RASPBERRY MACARONS

A real tangy treat brought alive through a fresh raspberry reduction used in the white chocoalte ganache. Beautiful, tangy, and creamy, we think the taste of these macarons is on another level.

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STRAWBERRY MACARONS

Strawberry is not the easiest flavour to work with, even when making a reduction from fresh strawberries. A dash of lemon reduction helps bring out the subtle strawberry flavour which lingers after the taste of white chocolate finishes.

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CHOCOLATE & VALENCIA ORANGE MACARONS

Zesty, fruity, fresh and exotic; orange and chocolate is a well-loved classic combination. 70% Belgian dark chocolate & Belgian milk chocolate provide an intense, rich and bitter balance to the sweetness of macaron and orange. By adding natural orange flavours, there’s a delicious and pleasant taste in every mouthful of this macaron

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ROSE MACARONS

Our rose macarons are heavily inspired by Chef Pierre Hermé. We make a complicated rose butter cream combining natural rose essence and syrup for a beautiful floral flavour. No doubt that you will fall in love with them. A true classic.

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VANILLA MACARONS

Vanilla is a well-known ingredient in baked goods, and we couldn’t resist offering this classic flavour in our macarons. Both the grenache and shells have a yummy vanilla flavour and we use organic Bourbon Vanilla, a fair, ethical and sustainable source of vanilla.

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CHOCOLATE MACARONS

Simple but delicious. 70% dark chocolate & a little milk chocolate whisked into cream and butter, forming the perfect chocolate ganache.

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PISTACHIO MACARONS

We love pistachio so creating our pistachio macarons was a must! The main ingredient of the ganache is pistachio paste. We use a pistachio paste crafted by Sicilian artisans and made from 100% tree-ripened and hand-harvested Sicilian pistachios, mixed with fine Belgium white chocolate to make a rich & creamy ganache.