Last updated : 25 April 2021

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Satay: Sunflower Oil, Light Soy Sauce (SOYA, WHEAT), Coconut Milk, Marinade Spice Mix, Red Curry Paste (SHRIMP PASTE/ Crustacean) Ground Cumin, Ground Coriander, Palm Sugar (preservative Sodium Metabisulfite), Peanuts, Coriander ,Sugar, Vinegar, Salt, Cucumber, Shallots, Red chilli, 200 g Premium Thai rice, 2 pieces White Bread (WHEAT)

 

Pad Thai: Pad Thai noodles, Pad Thai sauce (contain fish sauce and palm sugar contain preservative Sodium Metabisulfite, Wheat, Celery, SOYA), Lime, Peanuts,Chilli Flakes, Sugar, Beansprout, Spring onion, Garlic, Shallots, Firm smoked Tofu (Soya)

 

Massaman Curry: Massaman Curry Paste (SHRIMP PASTE/ Crustacean), Palm sugar (contain Preservatives Sodium Metabisulfite),  Fish sauce (Fish), Potatoes, Tomatoes,Cardamom seeds, Cinnamon Powder, Star Anise, Coconut Milk, Tamarind paste

 

Red Curry: Red curry paste (SHRIMP PASTE/ Shrimp/Crustacean), Coconut milk, Thai Basil, Kaffir Lime leaves, Bamboo shoots, Red Pepper, Palm Sugar (preservative Sodium Metabisulfite), Aubergine, Fish sauce (FISH)

 

Tom Yum Soup: Mushroom, Shallot, Galangal, Lemon grass, Kafir Lime leaves, Dried chilli, Tomatoes, Thai Chilli Paste (Shrimp paste, Soya, Peanuts, Fish), Lime, Fish Sauce (Fish), Thai Jasmine Rice (200g), Coriander

 

Green Curry: Green Curry paste (SHRIMP PASTE/Crustacean), Fish sauce (Fish),  Palm Sugar (preservative Sodium Metabisulfite), Red Pepper, Bamboo shoot, Thai coconut milk, Aubergine, Thai Basil, Red Chilli

 

Yellow Curry: Yellow Curry Paste (SHRIMP PASTE/ Crustacean), Palm sugar (Sodium Metabisulfite), Fish sauce (Fish), Potatoes, Onions, Carrots, Coconut Milk, Premium Thai rice, Shallots, Cucumber, Thai Rice vinegar, Caster Sugar

 

Thai Marinade Steak and Larb set: Our marinade (Soya, Wheat, Milk, oyster), A bunch of coriander, A bunch of mint, shallot, 2 limes, fish sauce (Fish), Crushed toasted rice, A red onion, 2 little gem lettuces, Dried chillies, Sunflower Oil, Palm Sugar (preservative Sodium Metabisulfite), Tamarind paste, Thai Jasmine Rice (200g), Salt and pepper

 

Thai Marinade Steak with Jaew Sauce: Our marinade (Soya, Wheat, Milk, oyster/ Mollusc), A bunch of coriander, shallot, lime, fish sauce (Fish), Crushed toasted rice, little gem lettuces, Palm Sugar (Contain Sodium Metabisulfite), Tamarind paste, Cooking oil (in the marinade), Salt and pepper (in the marinade)

 

Larb Salad: A bunch of coriander, A bunch of mint, lime, fish sauce (Fish), Crushed toasted rice, A red onion, little gem lettuce, Dried chillies, Sunflower Oil, Caster Sugar, Salt and pepper (from your kitchen)

 

 

Stir-fry Chicken and cashew nuts served with Jasmine Rice: Stir-fry sauce (Molluscs, Soy Bean, Wheat), Bell peppers, Thai Chilli Paste (Fish, Shrimps/ Crustaceans, Peanuts), Onion,Spring Onion, Sunflower Oil, Palm Sugar (preservative Sodium Metabisulfite), Tamarind paste, Cashew Nuts (Nuts), Fish Sauce (Fish), Thai Jasmine Rice (200g)

 

Green Curry with Khanohm Jean noodles: Green Curry paste (SHRIMP PASTE/Crustacean), Fish sauce (Fish), Palm Sugar ( contain Preservatives Sodium Metabisulfite), Red Pepper, Bamboo shoot, Thai coconut milk, Thai Basil, Red Chilli, Rice Noodles

 

Coconut Soup served with Premium Jasmine rice: Dried Chilli, Coconut milk, Mushroom, Tomatoes, Lemongrass, Tamarind paste, Lime, Fish sauce (Fish), Shallots, Kaffir Lime Leaves

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Produced in a kitchen that handles other allergens and may contain traces of other allergens.

 

Disclaimer: Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require any information regarding our products, please contact us. This information is supplied for personal use only.