Last updated: 25 April 2021

 

Ingredients & Allergens (In Bold)

 

 

Vegan Pad Thai: Pad Thai noodles (Rice Noodles), Pad Thai sauce (contain Soybean, Seaweed extract, palm sugar (contain preservative Sodium Metabisulfite, Wheat, Celery), Lime, Peanuts, Chilli Flakes, Sugar, Beansprout, Spring onion, Garlic, Shallots, Firm smoked Tofu (Soya)

 

Vegan Coconut Soup: Galangal, Dried Chilli, Coconut milk, Mushroom, Tomatoes, Lemongrass, Tamarind paste, Lime, Vegan Fish sauce (Soya), Shallots, Kaffir Lime Leaves, Vegan Bouillon Powder

 

Vegan Green curry served with Thai Jasmine Rice: VEGAN Curry paste (SOYA), VEGAN Fish sauce (SOYA), Palm sugar, Red Pepper, Bamboo shoot, Thai coconut milk, Thai Basil, Red Chilli, Aubergine, Tofu (SOYA), Thai Rice

 

Larb Tofu: A bunch of coriander, A bunch of mint, Organic smoked Tofu (100g) (Soya), Lime, Vegan fish sauce (Soya), Crushed toasted rice, A red onion, little gem lettuces, Dried chillies, Vegan Bouillon Powder, Sunflower Oil, Palm Sugar (preservative Sodium Metabisulfite), Salt and pepper (from your kitchen)

 

Thai Steak served with Jaew Sauce: 2 portobello mushrooms, Our vegan marinade (Soya, Wheat), A clove of garlic, A bunch of coriander, A bunch of mint, shallot, lime, Vegan fish sauce (Soya), Crushed toasted rice, little gem lettuce, Sunflower Oil, Palm Sugar (preservative Sodium Metabisulfite), Tamarind paste, Salt and pepper (From your kitchen)

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Produced in a kitchen that handles other allergens and may contain traces of other allergens.

 

Disclaimer: Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If you require any information regarding our products, please contact us. This information is supplied for personal use only.