แกงเขียวหวาน : Kaeng Khiao Wan : “Sweet-green Curry”
The name comes from the green chillies used to make the curry paste. It is referred to as sweet (‘wan’) again as a reference to the dish’s colour: the coconut milk makes the green colour lighter, and creamier – a sweeter shade of green, as the Thais would say.
Green curry is known to be more pungent than other Thai curries and this begins with the paste: traditionally made of green chillies, shallots, garlic, galangal, lemongrass, kaffir lime peel, coriander roots, cumin seeds, white peppercorns, Miso paste paste, Tofu and salt.
Prepare this flavourful dish for yourself at home with this recipe box. Everything you need is included in the box:
- VEGAN Green Curry paste
- VEGAN Fish sauce
- Palm sugar
- Red Pepper
- Bamboo shoot
- Thai coconut milk
- Thai Basil
- Kaffir Lime Leaves
- Red Chilli
- Cornflour
- Tofu
- Aubergine
- Thai rice 200g
Detailed instructions and a link to an instructional video is also included, so you can have confidence in making this authentic, delicious meal yourself.
Order now and enjoy Thai green curry for two at home, in your own time.
